Welcome To Honey Chiles Kitchen
culinaryconfessional:

Uber-Brownies1-3/4 cups all purpose flour3/4 cup confectioners sugar1/3 cup unsweetened cocoa (European)3/4 cup cold butter14 oz sweetened condensed milk1 teaspoon vanilla paste2 cups semi-sweet chocolate, divided1 cup toasted pecans, coarsely chopped1/2 cup toasted coconut1/2 cup toffee bitsPreheat oven to 350-deg.  Grease a parchment paper-covered 13” x 9” baking pan and set aside.In a food processor, combine flour, sugar, and cocoa.  Add the cold butter and process just until mixture resembles coarse crumbs.Press firmly into the prepared pan and bake for 10 minutes.While crust is baking, combine condensed milk, vanilla, and 1 cup of chocolate chips in a medium saucepan.  Heat, stirring constantly, until mixture is smooth.Remove crust from oven and pour chocolate mixture over the crust.  Sprinkle with coconut, pecans, toffee bits, and remaining cup of chocolate chips. Press down firmly.Return to oven and bake for another 18-20 minutes.  Serve warm with vanilla (or caramel!) ice cream.Approximate Nutritional Values:  http://www.food.com/recipe/caramel-coconut-pecan-brownies-158840

culinaryconfessional:

Uber-Brownies


1-3/4 cups all purpose flour
3/4 cup confectioners sugar
1/3 cup unsweetened cocoa (European)
3/4 cup cold butter
14 oz sweetened condensed milk
1 teaspoon vanilla paste
2 cups semi-sweet chocolate, divided
1 cup toasted pecans, coarsely chopped
1/2 cup toasted coconut
1/2 cup toffee bits



Preheat oven to 350-deg.  Grease a parchment paper-covered 13” x 9” baking pan and set aside.

In a food processor, combine flour, sugar, and cocoa.  Add the cold butter and process just until mixture resembles coarse crumbs.

Press firmly into the prepared pan and bake for 10 minutes.

While crust is baking, combine condensed milk, vanilla, and 1 cup of chocolate chips in a medium saucepan.  Heat, stirring constantly, until mixture is smooth.

Remove crust from oven and pour chocolate mixture over the crust.  Sprinkle with coconut, pecans, toffee bits, and remaining cup of chocolate chips. Press down firmly.

Return to oven and bake for another 18-20 minutes.  Serve warm with vanilla (or caramel!) ice cream.




Approximate Nutritional Values:  http://www.food.com/recipe/caramel-coconut-pecan-brownies-158840

veganrecipecollection:

(via chockohlawtay: Chocolate Pecan Toffee Fudge Brownie Batter)
id-rather-have-food:

Caramel Apples

id-rather-have-food:

Caramel Apples

gastrogoodies:

Caramel Toffee Latte Cupcakes

gastrogoodies:

Caramel Toffee Latte Cupcakes

bakeddd:

apple toffee blondies with brown sugar frosting
click here for recipe

bakeddd:

apple toffee blondies with brown sugar frosting

(via culinaryconfessional)

oohhhbaby:

toffee chocolate chip cookies
fattributes:

(via Heath Bar Chocolate & Toffee Cinnamon Roll Recipe)
gastrogirl:

sticky banana toffee pudding.
Chocolate Chunk Toffee Bars [by: Oh She Glows]