Welcome To Honey Chiles Kitchen

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seefooddieit:

(Salted Nutella Fudge)
fuckyeahqueerbaking:

The recipe was inspired by this one 
Nutella Oatmeal Scones
2 c               flour1/3 c           brown sugar1 tsp            baking soda1 tsp            baking powder1/4 tsp        cardamom1/4 tsp        salt1 c               oats3 oz             unsalted butter (that’s 6 Tbs) cut into 1/4-in pieces1 tsp            vanilla3/4 c            buttermilk1 large         egg, separated1/2 c           nutellasome sugar (preferably raw, but it doesn’t really mater) for sprinkling1.  Preheat oven to 400°F2.  Combine flour, brown sugar, salt, baking powder, baking soda, oats, and cardamom in a large bowl.  Cut in the butter with your hands until it looks like small peas.3.  In a separate bowl, whisk together egg yolk, buttermilk, and vanilla. Set white aside.4.  Make a well in the center o the dry ingredients.  Add the egg mixture, and then nutella.  Gently knead the ingredients together.5.  If you’re me, you then flour a surface and take a handful of dough, cut it into four pieces, and put them on the tray.  I just repeat that because I like to make smaller scones so I will have more of them.  The recipe says you should make 8 and cook them for about 18-22mins.  I cook mine for 9 mins because they are so small.  Let them cool on the cooling rack. 
Notes:  Mine were kind of dry :(  I tried to fix this by making a sort of buttery toping for them, so I have a butter, peanut butter, brown sugar, cocoa powder, cardamom topping going on…it’s definitely accidentally too chocolatey.  I was hoping it would help the scones taste a little more exciting, but it didn’t : :(

fuckyeahqueerbaking:

The recipe was inspired by this one

Nutella Oatmeal Scones

2 c               flour
1/3 c           brown sugar
1 tsp            baking soda
1 tsp            baking powder
1/4 tsp        cardamom
1/4 tsp        salt
1 c               oats
3 oz             unsalted butter (that’s 6 Tbs) cut into 1/4-in pieces
1 tsp            vanilla
3/4 c            buttermilk
1 large         egg, separated
1/2 c           nutella
some sugar (preferably raw, but it doesn’t really mater) for sprinkling

1.  Preheat oven to 400°F
2.  Combine flour, brown sugar, salt, baking powder, baking soda, oats, and cardamom in a large bowl.  Cut in the butter with your hands until it looks like small peas.
3.  In a separate bowl, whisk together egg yolk, buttermilk, and vanilla. Set white aside.
4.  Make a well in the center o the dry ingredients.  Add the egg mixture, and then nutella.  Gently knead the ingredients together.
5.  If you’re me, you then flour a surface and take a handful of dough, cut it into four pieces, and put them on the tray.  I just repeat that because I like to make smaller scones so I will have more of them.  The recipe says you should make 8 and cook them for about 18-22mins.  I cook mine for 9 mins because they are so small.  Let them cool on the cooling rack. 

Notes:  Mine were kind of dry :(  I tried to fix this by making a sort of buttery toping for them, so I have a butter, peanut butter, brown sugar, cocoa powder, cardamom topping going on…it’s definitely accidentally too chocolatey.  I was hoping it would help the scones taste a little more exciting, but it didn’t : :(

potsandpies:

Turnovers with random tasty fillings!

Ever wonder what to do with your leftover pie dough scraps?  Make some turnovers with random fillings you have in your pantry or fridge.  I used different combinations of  jam, nutella and peanut butter.  

-Roll out the dough and cut into rounds with a cookie cutter.  

-Place a tablespoon or so of the filling.  (Use egg wash or water to seal the edges)

- Brush your turnovers with an egg wash (beaten egg with a little water)

-Sprinkle with sugar and make three little slits on top! 

-Bake at 375 degrees for 12-15 minutes.

thefreshloafdotcom:

10 Minute Nutella Chocolate Chip Banana Bread

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thecakebar:

Nutella Banana Egg Roll! (recipe/tutorial)

(via foodfuck)

HOW TO MAKE NUTELLA (by SimpleCookingChannel)

f0o0od:

Nutella Swirl Bread
gastrogirl:

speculoos nutella candied bacon s’mores.