The recipe was inspired by this one
Nutella Oatmeal Scones
2 c flour
1/3 c brown sugar
1 tsp baking soda
1 tsp baking powder
1/4 tsp cardamom
1/4 tsp salt
1 c oats
3 oz unsalted butter (that’s 6 Tbs) cut into 1/4-in pieces
1 tsp vanilla
3/4 c buttermilk
1 large egg, separated
1/2 c nutella
some sugar (preferably raw, but it doesn’t really mater) for sprinkling
1. Preheat oven to 400°F
2. Combine flour, brown sugar, salt, baking powder, baking soda, oats, and cardamom in a large bowl. Cut in the butter with your hands until it looks like small peas.
3. In a separate bowl, whisk together egg yolk, buttermilk, and vanilla. Set white aside.
4. Make a well in the center o the dry ingredients. Add the egg mixture, and then nutella. Gently knead the ingredients together.
5. If you’re me, you then flour a surface and take a handful of dough, cut it into four pieces, and put them on the tray. I just repeat that because I like to make smaller scones so I will have more of them. The recipe says you should make 8 and cook them for about 18-22mins. I cook mine for 9 mins because they are so small. Let them cool on the cooling rack.Notes: Mine were kind of dry :( I tried to fix this by making a sort of buttery toping for them, so I have a butter, peanut butter, brown sugar, cocoa powder, cardamom topping going on…it’s definitely accidentally too chocolatey. I was hoping it would help the scones taste a little more exciting, but it didn’t : :(
Turnovers with random tasty fillings!
Ever wonder what to do with your leftover pie dough scraps? Make some turnovers with random fillings you have in your pantry or fridge. I used different combinations of jam, nutella and peanut butter.
-Roll out the dough and cut into rounds with a cookie cutter.
-Place a tablespoon or so of the filling. (Use egg wash or water to seal the edges)
- Brush your turnovers with an egg wash (beaten egg with a little water)
-Sprinkle with sugar and make three little slits on top!
-Bake at 375 degrees for 12-15 minutes.
HOW TO MAKE NUTELLA (by SimpleCookingChannel)
Chocolate Turnovers!
The recipe called for Puff Pastry, graham crackers, chocolate bars and peanut butter, but we didn’t have peanut butter…. So we used Nutella :3
