How To Cut Kiwi (by MonkeySee)
4 kiwis, peeled and trimmed
Zest of 1 lime, slivered
3/4 cup granulated sugar
2 tablespoons fresh lime juice
Quarter the kiwis lengthwise, and then cut them crosswise into 1/2-inch cubes.
Combine the kiwis with remaining ingredients in a deep 2 1/2-quart microwave-safe casserole, and stir well.
Cook, uncovered, at HIGH for 5 minutes. Stir; return to the microwave, and cook until thick, another 6 minutes.
Let the marmalade to cool to room temperature; then cover tightly and refrigerate. It will keep for 1 week in the refrigerator.Yields 1 cup
This sounds like it’s made for coconut pancakes; or a guava waffle. No doubt it would add total wow to a fresh granita or sorbetto.