Welcome To Honey Chiles Kitchen
momwhatsfordinner:

Spicy Black Bean Soup Recipe

momwhatsfordinner:

Spicy Black Bean Soup Recipe

f0o0od:

Sea Salt & Honey Almond Butter
(Gluten Free)
f0o0od:

Grilled Portobello Mushroom Tacos with Mango Salsa
(Vegan & GF)
momwhatsfordinner:

Mother’s day brunch menu and recipes

momwhatsfordinner:

Mother’s day brunch menu and recipes

Gluten Free Peanut Butter And Chocolate Chip Cookies

foodforphoebe:

Ingredients

  • 1 cup (260g) crunchy peanut butter(although smooth still works)
  • 1 cup (200g) brown sugar
  • 1 tsp bicarbonate of soda
  • 1 egg, lightly beaten
  • 1 cup (185g) dark choc bits

Method

  1. Preheat oven to 200°C. Lightly grease two baking trays and line with non-stick baking paper. Combine peanut butter, sugar, bicarbonate of soda and egg in a bowl. Stir in choc bits.
  2. Roll teaspoonfuls of the mixture into balls and place on the prepared tray. Press lightly with a fork. Bake for 8-10 minutes or until light golden. Leave to cool on the trays then place into an airtight container.
Gluten Free Chocolate Chip Cookies

foodforphoebe:

Ingredients

  • 100g butter, melted
  • 1 egg
  • 1 tsp vanilla extract
  • 1 1/2 cups gluten free plain flour
  • 1 cup caster sugar
  • 2/3 cup dark chocolate bits

Method

  • Preheat over to 180 degrees celcius. Line a baking tray with baking paper
  • Using a fork, whisk butter with egg and vanilla extract until combined
  • Combine gluten free flour, sugar and choc bits in a large mixing bowl.
  • Add butter mixture and mix well.
  • Using hands, knead dough lightly in bowl to combine
  • Press mixture, 1 tbsp at a time, into balls. Place on tray and press down slightly.
  • Make sure you leave room for spreading.
  • Cook 12-15 mins until golden.
  • Cool slightly.