Welcome To Honey Chiles Kitchen

How To Make Homemade Rainbow Fruit Popsicles - Healthy and Fun Treats! (by LifeWithDoulaTish)

WARNING UBER CUTE COOKS around 4-6 y.o ;)

How to Make Your Own Fruit Roll Ups (by FaveDiets)

Use a dehydrtaor to make a sweet snack that will nourish your body and your sweet tooth. In this recipe video, Dorothy from Taichibozeman.com/rawfood shows you how to make homemade fruit leather using a dehydrator. Think of this healthy snacks recipe as a much healthier version of fruit roll ups!

Go to http://www.favehealthyrecipes.com/Fru… for more easy fruit recipes and tips.

Pastry Art- Fresh Fruit Tart (by GalsBliss)

Fruit Tart Recipe:
Pâte Sucrée Ingredients
Butter, unsalted 7 ½ oz.
Sugar, powdered 3 oz.
Salt, kosher ¼ tsp. rounded
Lemon zest, grated ¾ tsp.
Eggs, beaten 3 oz.
Extract, vanilla 1/8 tsp.
Flour, cake 12 oz.

Pastry Cream ingredients :
Milk, whole 16 oz.
Vanilla Bean ¼ ea.
Sugar, granulated 2 oz.
Egg Yolks 5 each
Cornstarch 1 oz.
Sugar, granulated 2 oz.
Butter, unsalted 1 Tblsp

FRUIT CUSTARD TART RECIPE - SORTED (by SORTED Food)

Recipes for Children: How to Make Watermelon Juice for Kids - Weelicious (by Weelicious)

How to Make Watermelon Juice (by mahalodotcom)

Basil Infused Compressed Watermelon (by PCCkitchen)

Guava Chutney Recipe - Amrood ki Chutney (by NishaMadhulika)

Amrood Sabzi Recepie | Guava Sabzi Recipe (by NishaMadhulika)

Guava Jelly (by thebarepantryshow)

Guavas in Hawaii (by Travel Channel)

How to make Guava Pastries! (by TrueL0ve93)

Guava Jelly (by clodskie066)

Jacques Pépin: How to Make Candied Orange Peels (by KQEDondemand)

Chef Jacques Pépin demonstrates how to crystallize orange skin to make candied orange peels.

Jakfruit with the Tropical Fruit Growers of South Florida (by TropicalFruitGrowers)

Jackfruit seeds are a tasty treat. They should be boiled or roasted to bring out their flavor and make them digestible.

The seeds are a source of small amounts of calcium, phosphorus and a tiny amount of iron. But are good sources of vitamins B1 and B2. They are high in starch. For 100 grams of seeds, the fat content is 0.4 grams.

(Source: youtube.com)