Produce2 cloves Garlic, fresh 1 cups Thai chilies, fresh washed and stems removed
1 tbsp Sugar, organic
Oils & Vinegars
1/3 Cup Rice vinegar
Danger: This Fresh Thai Chili Garlic Sauce is for serious hot chili afficianados. Do not attempt unless you are willing to have your nostril hairs burned off! I’m not trying to scare you off, just making sure you’re in the know before you try this XXXtra Hot Chili Sauce.
Made with fresh Thai chilies, including all their seeds (that’s what makes chilies super spicy), this Thai Chili Garlic Sauce is similar to sambal oelek that you’ll find at the supermarket, except it’s fresh-made.
Make sure you don’t rub your eyes after making this sauce until you’ve thoroughly washed your hands with soap and water.
- Place all ingredients in a food processor and process until finely chopped. Store in a glass container and cover with plastic wrap. Let sit on the countertop for a week to develop flavors. Refrigerate after that.