Welcome To Honey Chiles Kitchen
sweet—treats:

Cinnamon Bun Pancakes
unbelievablysweet:

Deep Fried Cinnamon Bun - Cut by dinnercakes on Flickr.For more photos of delicious looking sweets, go here! ❤ Enjoy~!

unbelievablysweet:

Deep Fried Cinnamon Bun - Cut by dinnercakes on Flickr.

For more photos of delicious looking sweets, go here! Enjoy~!

(via unbelievablysweet-deactivated20)

bakersavenue:

Cinnamon sticky rolls with caramel frosting

bakersavenue:

Cinnamon sticky rolls with caramel frosting

(via naturoll)

fyeahnomnoms:

Warm, Melty Morning [*EXPLORE*] by i eaт sтars on Flickr.
amazonartdesign:

I decided to try my hand at making my very own cinnamon rolls a couple weeks ago. I’ve been told these were the best cinnamon rolls ever. Here is the recipe for your baking pleasure.

Ingredients
1 cup warm milk (110 degrees F/45 degrees C)
2 eggs, room temperature
1/3 cup margarine, melted
4 1/2 cups bread flour
1 teaspoon salt
1/2 cup white sugar
2 1/2 teaspoons bread machine yeast
 
1 cup brown sugar, packed
2 1/2 tablespoons ground cinnamon
1/3 cup butter, softened
 
1 (3 ounce) package cream cheese, softened
1/4 cup butter, softened
1 1/2 cups confectioners’ sugar
1/2 teaspoon vanilla extract
1/8 teaspoon salt



Directions
Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon.
Roll dough into a 16x21 inch rectangle. Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9x13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
Bake rolls in preheated oven until golden brown, about 15 minutes. While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners’ sugar, vanilla extract and salt. Spread frosting on warm rolls before serving.

amazonartdesign:

I decided to try my hand at making my very own cinnamon rolls a couple weeks ago. I’ve been told these were the best cinnamon rolls ever. Here is the recipe for your baking pleasure.

Ingredients

  • 1 cup warm milk (110 degrees F/45 degrees C)
  • 2 eggs, room temperature
  • 1/3 cup margarine, melted
  • 4 1/2 cups bread flour
  • 1 teaspoon salt
  • 1/2 cup white sugar
  • 2 1/2 teaspoons bread machine yeast
  •  
  • 1 cup brown sugar, packed
  • 2 1/2 tablespoons ground cinnamon
  • 1/3 cup butter, softened
  •  
  • 1 (3 ounce) package cream cheese, softened
  • 1/4 cup butter, softened
  • 1 1/2 cups confectioners’ sugar
  • 1/2 teaspoon vanilla extract
  • 1/8 teaspoon salt

Directions

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
  2. After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon.
  3. Roll dough into a 16x21 inch rectangle. Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9x13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
  4. Bake rolls in preheated oven until golden brown, about 15 minutes. While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners’ sugar, vanilla extract and salt. Spread frosting on warm rolls before serving.
imgoingtobeacook:

Cinnabon Cake
click image for recipe

imgoingtobeacook:

Cinnabon Cake

click image for recipe

imgoingtobeacook:

Cinnamon-Bun Danish Ebelskivers
click image for recipe

imgoingtobeacook:

Cinnamon-Bun Danish Ebelskivers

click image for recipe