Welcome To Honey Chiles Kitchen
weeheartfood:

So scrumptious… Pastry Wrapped Caramel Baked Apples

weeheartfood:

So scrumptious… Pastry Wrapped Caramel Baked Apples

gastrogirl:

turtle cupcakes.
gastrogirl:

chocolate caramel-filled krispy treats.
gastrogoodies:

Coconut Salted Caramel Thumbprints

gastrogoodies:

Coconut Salted Caramel Thumbprints

(via foodfuck)

sugarandvanillawind:

caramel apple scones
I dont know why but I LOVE this

sugarandvanillawind:

caramel apple scones

I dont know why but I LOVE this

lovefoodrecipes:

Caramel Apple Turnovers Recipe
seefooddieit:

(Cider Poached Puff Pastry Pears with Caramel Sauce)
veganrecipecollection:

(via Coconut Caramel Sauce « BitterSweet)
seefooddieit:

(Cinnamon porridge with caramel figs and cream)
clottedcreamscone:

Caramel Cocoa-Nut, Black Forest, Dulce de Leche by fayescupcakes on Flickr.
gastrogirl:

nutty nougat caramel bites.

(via foodfuck)

f0o0od:

Pumpkin Cheesecake with Caramel
socalfood:

Recipe: Chocolate Caramel Sauce
‘Tis the season for sweet, warm, chocolate-y things. This sauce is a staple in my family — it makes stellar hot chocolate and is fantastic warmed up and drizzled over ice cream, bananas, or berries (I like it with poached pears, too). It’s even been known to disappear from the jar in spoonfuls all on its own. Here’s the recipe in three different quantities, so you can make a little bit for just you, a lot for your next party, or a ton, to jar and give to friends and neighbors around the holidays. No matter how much you make, it’s sure to disappear quickly!
See the recipes for three different amounts here!

socalfood:

Recipe: Chocolate Caramel Sauce

‘Tis the season for sweet, warm, chocolate-y things. This sauce is a staple in my family — it makes stellar hot chocolate and is fantastic warmed up and drizzled over ice cream, bananas, or berries (I like it with poached pears, too). It’s even been known to disappear from the jar in spoonfuls all on its own. Here’s the recipe in three different quantities, so you can make a little bit for just you, a lot for your next party, or a ton, to jar and give to friends and neighbors around the holidays. No matter how much you make, it’s sure to disappear quickly!

See the recipes for three different amounts here!