So scrumptious… Pastry Wrapped Caramel Baked Apples
Coconut Salted Caramel Thumbprints
‘Tis the season for sweet, warm, chocolate-y things. This sauce is a staple in my family — it makes stellar hot chocolate and is fantastic warmed up and drizzled over ice cream, bananas, or berries (I like it with poached pears, too). It’s even been known to disappear from the jar in spoonfuls all on its own. Here’s the recipe in three different quantities, so you can make a little bit for just you, a lot for your next party, or a ton, to jar and give to friends and neighbors around the holidays. No matter how much you make, it’s sure to disappear quickly!