Welcome To Honey Chiles Kitchen
bisquick cinnamon raisin biscuits

easychefrecipes:

2 cups Bisquick
1/2 cup milk
1/3 cup granulated sugar
1/3 cup raisins
1 teaspoon cinnamon

Preheat oven to 425 degrees F.

Stir all ingredients until soft dough forms. Drop by 9 spoonsful onto ungreased cookie sheet. Sprinkle with additional sugar, if desired. Bake for 10 to 12 minutes or until golden.

(via foodfuck)

weeheartfood:

So scrumptious… Pastry Wrapped Caramel Baked Apples

weeheartfood:

So scrumptious… Pastry Wrapped Caramel Baked Apples

chuck wagon coffee cake

easychefrecipes:

2 1/2 cups flour
2 cups brown sugar, firmly packed
1/2 teaspoon salt
2/3 cup butter or lard
2 teaspoons baking powder
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon baking soda
1 cup sour milk*
2 eggs, well beaten

Preheat oven to 400 degrees F.

Mix flour, sugar, salt and butter in a bowl to make fine crumbs. Remove 1/2 cup of the crumbs for the cake topping. To the remaining mixture, add the remaining dry ingredients. Add beaten eggs to the sour milk. Add to dry mixture and beat until very smooth. Pour into a well-greased 8 x 12 x 2-inch biscuit pan, then sprinkle the crumbs on top. Bake for 20 to 30 minutes.

Serve hot from the pan. Nuts may be added to the topping, if desired.

* Make sour milk by adding 1 tablespoon vinegar to 1 cup of milk.

m-i-nt-leaves:

Guava<3

m-i-nt-leaves:

Guava<3

(Source: arinarin, via uncensored-mind)

gastrogoodies:

Cake Batter Cinnamon Rolls

gastrogoodies:

Cake Batter Cinnamon Rolls

bisquick cinnamon raisin biscuits

easychefrecipes:

2 cups Bisquick
1/2 cup milk
1/3 cup granulated sugar
1/3 cup raisins
1 teaspoon cinnamon

Preheat oven to 425 degrees F.

Stir all ingredients until soft dough forms. Drop by 9 spoonsful onto ungreased cookie sheet. Sprinkle with additional sugar, if desired. Bake for 10 to 12 minutes or until golden.

urban-s0ul:

Oh baby yoouuu, you got what I need.

urban-s0ul:

Oh baby yoouuu, you got what I need.

(Source: endlessnameless89, via pod313)

gastrogirl:

roasted red pepper and feta skillet scone.
One Pot Chicken and Gravy

easychefrecipes:

Boneless, skinless chicken breasts
Potatoes, quartered, with jackets
About 6 stalks celery
1/2 package baby carrots
1 can cream of chicken soup*
1 package dry onion soup mix

Place vegetables on bottom of crockpot. Brown chicken breasts in PAM or vegetable spray. Place over vegetables. Cover with the cream of chicken soup, undiluted. Sprinkle with dry onion soup mix. Do not add water. Cover and cook all day on LOW, or 6 hours on HIGH.

culinaryconfessional:

Cooking Tip: How to Work with Lemongrass

(via foodfuck)

gastrogirl:

roasted vegetable pizza.
findvegan:

Hand-stuffed Ravioli with a Mushroom-Cashew sauce

findvegan:

Hand-stuffed Ravioli with a Mushroom-Cashew sauce

nevergiveup-283to140:

So I am a little overdue for an update. Its been a really rough winter for me and I am finally recovering from my skiing accident. I’ve come to a few conclusions since I started…the journey to your ultimate goal weight isn’t going to be easy and always smooth as you would like and at some point or another there WILL be things that will slow you down. The scale won’t always say what you would like. You may hurt yourself or get sick and have to allow your body time to rest. Sometimes you may even feel defeated and want to give up, but you can’t let all the factors guide you away from your dreams. There were times of doubt, and I didn’t think it was possible to lose this much weight. I still have a ways to go but I know now that I can do whatever I set my mind to… as long as you believe in yourself you can accomplish anything. I may not be where I would like to be, but I’m far from where I started and it’s beyond what I physically see in the mirror. I look at pictures of myself and I can’t believe I was really THAT big. Creating a fitspo was one of the best things I could have ever done and its from messages from all my beautiful followers that keep me going. I hope you all find happiness like I have and if you never hear it at home.. I BELIEVE IN YOU. YOU CAN DO THIS!

nevergiveup-283to140:

So I am a little overdue for an update. Its been a really rough winter for me and I am finally recovering from my skiing accident. I’ve come to a few conclusions since I started…the journey to your ultimate goal weight isn’t going to be easy and always smooth as you would like and at some point or another there WILL be things that will slow you down. The scale won’t always say what you would like. You may hurt yourself or get sick and have to allow your body time to rest. Sometimes you may even feel defeated and want to give up, but you can’t let all the factors guide you away from your dreams. There were times of doubt, and I didn’t think it was possible to lose this much weight. I still have a ways to go but I know now that I can do whatever I set my mind to… as long as you believe in yourself you can accomplish anything. I may not be where I would like to be, but I’m far from where I started and it’s beyond what I physically see in the mirror. I look at pictures of myself and I can’t believe I was really THAT big. Creating a fitspo was one of the best things I could have ever done and its from messages from all my beautiful followers that keep me going. I hope you all find happiness like I have and if you never hear it at home.. I BELIEVE IN YOU. YOU CAN DO THIS!

(Source: nevergiveup283to140, via gettinghealthyistheidea-deactiv)