Welcome To Honey Chiles Kitchen
bisquick cinnamon raisin biscuits

easychefrecipes:

2 cups Bisquick
1/2 cup milk
1/3 cup granulated sugar
1/3 cup raisins
1 teaspoon cinnamon

Preheat oven to 425 degrees F.

Stir all ingredients until soft dough forms. Drop by 9 spoonsful onto ungreased cookie sheet. Sprinkle with additional sugar, if desired. Bake for 10 to 12 minutes or until golden.

(via foodfuck)

weeheartfood:

So scrumptious… Pastry Wrapped Caramel Baked Apples

weeheartfood:

So scrumptious… Pastry Wrapped Caramel Baked Apples

chuck wagon coffee cake

easychefrecipes:

2 1/2 cups flour
2 cups brown sugar, firmly packed
1/2 teaspoon salt
2/3 cup butter or lard
2 teaspoons baking powder
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon baking soda
1 cup sour milk*
2 eggs, well beaten

Preheat oven to 400 degrees F.

Mix flour, sugar, salt and butter in a bowl to make fine crumbs. Remove 1/2 cup of the crumbs for the cake topping. To the remaining mixture, add the remaining dry ingredients. Add beaten eggs to the sour milk. Add to dry mixture and beat until very smooth. Pour into a well-greased 8 x 12 x 2-inch biscuit pan, then sprinkle the crumbs on top. Bake for 20 to 30 minutes.

Serve hot from the pan. Nuts may be added to the topping, if desired.

* Make sour milk by adding 1 tablespoon vinegar to 1 cup of milk.

m-i-nt-leaves:

Guava<3

m-i-nt-leaves:

Guava<3

(Source: arinarin, via uncensored-mind)

gastrogoodies:

Cake Batter Cinnamon Rolls

gastrogoodies:

Cake Batter Cinnamon Rolls

bisquick cinnamon raisin biscuits

easychefrecipes:

2 cups Bisquick
1/2 cup milk
1/3 cup granulated sugar
1/3 cup raisins
1 teaspoon cinnamon

Preheat oven to 425 degrees F.

Stir all ingredients until soft dough forms. Drop by 9 spoonsful onto ungreased cookie sheet. Sprinkle with additional sugar, if desired. Bake for 10 to 12 minutes or until golden.

urban-s0ul:

Oh baby yoouuu, you got what I need.

urban-s0ul:

Oh baby yoouuu, you got what I need.

(Source: endlessnameless89, via pod313)

gastrogirl:

roasted red pepper and feta skillet scone.
One Pot Chicken and Gravy

easychefrecipes:

Boneless, skinless chicken breasts
Potatoes, quartered, with jackets
About 6 stalks celery
1/2 package baby carrots
1 can cream of chicken soup*
1 package dry onion soup mix

Place vegetables on bottom of crockpot. Brown chicken breasts in PAM or vegetable spray. Place over vegetables. Cover with the cream of chicken soup, undiluted. Sprinkle with dry onion soup mix. Do not add water. Cover and cook all day on LOW, or 6 hours on HIGH.

culinaryconfessional:

Cooking Tip: How to Work with Lemongrass

(via foodfuck)