Chowhound Obsessives: Pickle

THINK OF IT AS THE HIGH NOTE OF YOUR MEAL. WHAT ADDS THE ZING, WHAT ADDS THE ZEST, WHAT ADDS THE POW.

“Modern industrial pickling has really sort of become a sad industry, in which you have vegetables that you pour boiling vinegar over and you heat pasteurize them and they sit on a shelf indefinitely.  It has none of the sort of vibrant microbial activity and the really alive zingy-ness that a naturally fermented pickle would have.”

(Source: hogmeat)

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Nice to Meet You - I'm Honey Chiles and this is my virtual kitchen. You're welcome to stop by anytime for some of the worlds most delicious calorie free foods. Yes everything you SEE here is Calorie Free because you can taste it with your eyes, but it won't migrate to your wasteline. Please submit your favorites and be sure to tell a friend all about your favorite place to eat.
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