Easy Chef Recipes: Fruit Bon Bons -
For two flavors, divide the coconut mixture in half before ding gelatin; add a different gelatin flavor (one 4 serving size package) to each half.
1 (14 ounce) can sweetened condensed milk
2 (7 ounce packages flaked coconut (5 1/3 cups)
1 (8 serving size) box fruit flavor gelatin (any flavor)
1 cup ground blanched almonds
1 teaspoon almond extract
Food coloring (optional)In large bowl, combine sweetened condensed milk, coconut, 1/3 cup gelatin, almonds, extract and enough food coloring to tint mixture. Chill 1 hour or until firm enough to handle.
Using about 1/2 tablespoon mixture for each, shape into 1-inch balls. Sprinkle remaining gelatin onto wax paper; roll each ball in gelatin to coat. Place on wax paper-lined baking sheets; chill.
Store covered at room temperature or in refrigerator.
Makes about 5 dozen.
Recipe: A surprisingly healthy hummus dessert dip
Chickpeas are cheap and nutritious, and once you taste this cookie dough-flavored dip, you’ll never guess it’s gone dessert!
Easy Chef Recipes: Baked Cream Cheese-Stuffed Chicken Breasts -
4 boneless, skinless chicken breasts
3 ounces cream cheese, softened
1 tablespoon parsley, chopped
1 tablespoon onion, finely chopped
1 tablespoon lemon juice
1/4 cup all-purpose flour
1 egg, beaten
1/2 cup corn flake crumbsPreheat oven to 350 degrees F.
Place chicken breasts between sheets of wax paper. Using a wooden mallet or rolling pin, flatten to 1/4 inch thickness.
In small bowl, mix cream cheese, parsley, onion, and lemon juice until blended. Spread about 2 tablespoons of the mixture on each breast. Roll up starting with the narrowest end and tucking in any loose pieces. Coat rolls with flour, dip in egg, then roll in corn flakes.
Place 1/4 inch of oil in a medium-size skillet. Over medium heat, brown chicken rolls a few at a time. Place chicken rolls in a single layer in a baking dish. Bake for 30 minutes or until chicken is fork tender and juices run clear.
Serves 4.
Best vegan pizza ever
(via veganfeast)
“Cheese- milk’s leap towards immortality.” — Clifton Fadiman (via mysecretrecipebook)
[video]
(via fuckyeahyummyyfoods)
Easy Chef Recipes: chocolate covered cherry brownies -
2 cups granulated sugar
1 1/2 cups all-purpose flour
1/2 cup cocoa
2 teaspoons baking powder
1/2 teaspoon salt
1 cup butter, melted
4 large eggs, lightly beaten
2 cups miniature marshmallows
1 (10 ounce) jar maraschino cherries, drained, coarsely chopped
1 (6 ounce) package semisweet chocolate chipsPreheat oven to 350 degrees F. Grease and flour a 13 x 9-inch baking pan.
Combine first 5 ingredients in large bowl. Add butter and eggs, stirring until smooth. Pour batter into prepared pan. Bake for 28 minutes.
Sprinkle marshmallows evenly over hot brownies; return to oven. Bake for 1 minute. Sprinkle with cherries; let cool.
Place chocolate chips into a 2-cup glass measuring cup; microwave at HIGH for 1 minute. Stir until chocolate is smooth. Drizzle melted chocolate over uncut brownies. Cool. Cut into bars.
(Source: tastydashboard, via chocoholic-wannabe)
q’d
(Source: nextlevelnicole, via healthy-nutritious-delicious)