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Lemon Pesto Turkey Pasta -
Leftover turkey anyone? Welcome to my new favorite way of putting turkey leftovers to good use. This is a quick and easy “carbonara” style pasta dish, with bow tie pasta, onions, chopped cooked turkey, and a couple of eggs mixed with basil pesto and lemon zest to help make a creamy sauce.
So good! I ate the whole batch. Not in one sitting, mind you, as much as I wanted to, but over several days. It reheats well. I used prepared basil pesto, but any good green pesto would work well, as long as it includes Parmesan cheese and garlic.
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