New Post has been published on http://www.marilynstreats.com/tuna-noodle-casserole/
Tuna Noodle Casserole
This healthy, easy and quick to make casserole will warm your toes and fill your belly on a cold and chilly day. With the addition of cheese and tuna to the noodles the kids will eat it without a lot of hesitation. A great budget saving dinner for woking moms and students alike.Tuna Noodle CasseroleAuthor:Prep time: 5 minsCook time: 30 minsTotal time: 35 minsServes: 6Tuna Noodle Casserole ~This healthy, easy and quick to make casserole will warm your toes and fill your belly on a cold and chilly day. With the addition of cheese and tuna to the noodles the kids will eat it without a lot of hesitation. A great budget saving dinner for woking moms and students alike.Ingredients
- 1 (16 ounces) package elbow macaroni
- 1 (12 ounces) can water-packed tuna, drained and flaked
- 2 (10-3/4 ounces) cans condensed cream of mushroom soup
- 1 (8-1/2 ounces) can peas, drained
- 2 cups (8 ounces) shredded Swiss cheese, divided
- 1 cup heavy cream
- 1/4 teaspoon black pepperInstructions
- Preheat oven to 350 degrees F.
- Prepare macaroni according to package directions; drain, rinse, and drain again. Place in large bowl and add tuna, mushroom soup, peas, 1-1/2 cups Swiss cheese, cream, and pepper; mix well. Pour into 9- x 13-inch baking dish that has been coated with cooking spray. Sprinkle remaining 1/2 cup Swiss cheese over top.
- Bake 20 to 25 minutes, or until heated through.Notes[b]©MARILYN’S TREATS. [/b] Please feel free to use my images and recipe for your own use. To republish this recipe, all I ask is to link back to this post.3.2.2708
1 cup finely crushed corn chips
1 (15 ounce) can tamales
1 (10 ounce) can chili with no beans
1 1/2 cup chopped cooked chicken
1 can whole kernel corn, undrained
1 (4 ounce) can chopped green chiles, drained
1 cup shredded Cheddar cheese
Sprinkle corn chips evenly onto bottom of an 8-inch square baking dish. Unwrap tamales; arrange over corn chips.
Combine remaining ingredients except cheese; mix well. Spoon over tamales. Bake in preheated 350 degree F oven for 20 minutes.
Sprinkle with cheese; continue baking about 5 minutes.
Serve with sour cream.
1 pound ground beef
1/2 medium yellow onion chopped
1 package taco seasoning
1 can refried beans
2 to 3 cups shredded mild Cheddar cheese
1 can cream of mushroom soup
1 (8 ounce) carton sour cream, divided
Brown hamburger and onions; drain. Add taco seasoning (prepare as directed on taco seasoning package). Add refried beans.
Mix soup with 4 ounces of sour cream. Spread enough of the sour cream mixture to cover the bottom of a casserole dish. Put meat into tortillas. Wrap like a burrito and place seam side down in casserole dish. Put the remaining sour cream on top of the burritos. Sprinkle cheese over top and bake, uncovered, at 350 degrees F for 20 to 30 minutes.
Garnish with chopped green onions, chopped tomatoes, remaining sour cream and picante sauce.
1 (3 pound) broiler-fryer chicken
1 quart water
1 teaspoon salt
1 teaspoon pepper
1 can cream of chicken soup, undiluted
1 can cream of celery soup, undiluted
8 ounces sour cream
1/2 teaspoon pepper
1/2 (16 ounce) package oval-shaped buttery
crackers, crushed (2 stacks)
1/4 cup butter, melted
Combine first 4 ingredients in a large Dutch oven; bring to a boil. Cover, reduce heat, and simmer 1 hour or until tender. Remove chicken, and cool slightly.
Skin and bone chicken; cut chicken into bite-size pieces. Combine chicken, cream of chicken soup and next 3 ingredients, stirring well.
Place half of crushed crackers in a lightly greased 11 x 7 x 1 1/2-inch baking dish; spoon chicken mixture over crackers. Top with remaining crackers, and drizzle with butter.
Bake at 325 degrees F for 35 minutes or until lightly browned.
Yields 6 to 8 servings.
1 pound hamburger
1 can Cheddar cheese soup
1 can celery soup
1 can Ro-Tel tomatoes
Plain Doritos, crushed
Preheat oven to 350 degrees F.
Brown and drain hamburger. Add Cheddar cheese soup, celery soup and tomatoes. Mix well, then pour into a baking dish, alternating layers of the soup mix and Doritos. Start with soup mix and finish with soup mix. Bake for 30 minutes.
1 (6 ounce) box chicken flavor stuffing mix (with separate
seasoning packet inside)
1/2 cup hot water
1/2 pound lean ground beef
1 small onion, chopped
1 (15 ounce) can chili with beans
1 1/2 cups (6 ounces) shredded Cheddar cheese, divided
1/2 cup thawed frozen sweet corn
1/4 cup sliced black olives
Sour cream for garnish (optional)
Preheat the oven to 350 degrees F.
In a greased 2-quart casserole, combine the stuffing mix, stuffing seasoning packet and water. Press evenly into the bottom of the casserole; set aside.
In a large skillet, brown the ground beef and onion over medium-high heat. Remove from heat. Stir in the chile, 1 cup of the cheese, the corn and olives. Spoon over the stuffing in the casserole. Bake for 25 minutes or until heated through.
Serve topped with the remaining 1/2 cup cheese and dollops of sour cream, if desired.
Yields 4 servings.
1 pound hamburger
1 (14 1/2 ounce) can stewed tomatoes with garlic and onion
1 (14 1/2 ounce) can green beans, drained
3 cups mashed potatoes
1 1/2 cups Cheddar cheese, shredded
Brown beef in a 2-quart pan. Salt and pepper to taste. Drain. Add drained green beans and un-drained tomatoes. Simmer slowly for 15 minutes.
Add 1 cup of cheese. Place meat mixture in casserole dish. Arrange potatoes on top, sprinkle on remaining cheese. Bake at 350 degrees F until cheese melts and potatoes begin to brown slightly, about 25 minutes.
Text Definition: “K”