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New Post has been published on http://www.marilynstreats.com/tuna-noodle-casserole/

Tuna Noodle Casserole


This healthy, easy and quick to make casserole will warm your toes and fill your belly on a cold and chilly day. With the addition of cheese and tuna to the noodles the kids will eat it without a lot of hesitation. A great budget saving dinner for woking moms and students alike.


Buttery and salty crunchy goodness makes this casserole a perfect pick on rainy days.
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Tuna Noodle Casserole

Author: Marilyn Lesniak
Prep time: 5 mins
Cook time: 30 mins
Total time: 35 mins
Serves: 6
Tuna Noodle Casserole ~This healthy, easy and quick to make casserole will warm your toes and fill your belly on a cold and chilly day. With the addition of cheese and tuna to the noodles the kids will eat it without a lot of hesitation. A great budget saving dinner for woking moms and students alike.

Ingredients
1 (16 ounces) package elbow macaroni
1 (12 ounces) can water-packed tuna, drained and flaked
2 (10-3/4 ounces) cans condensed cream of mushroom soup
1 (8-1/2 ounces) can peas, drained
2 cups (8 ounces) shredded Swiss cheese, divided
1 cup heavy cream
1/4 teaspoon black pepper


Instructions
Preheat oven to 350 degrees F.
Prepare macaroni according to package directions; drain, rinse, and drain again. Place in large bowl and add tuna, mushroom soup, peas, 1-1/2 cups Swiss cheese, cream, and pepper; mix well. Pour into 9- x 13-inch baking dish that has been coated with cooking spray. Sprinkle remaining 1/2 cup Swiss cheese over top.
Bake 20 to 25 minutes, or until heated through.




Notes
[b]©MARILYN’S TREATS. [/b] Please feel free to use my images and recipe for your own use. To republish this recipe, all I ask is to link back to this post.

3.2.2708

marilyn-lesniak-things:

New Post has been published on http://www.marilynstreats.com/tuna-noodle-casserole/

Tuna Noodle Casserole

image

This healthy, easy and quick to make casserole will warm your toes and fill your belly on a cold and chilly day. With the addition of cheese and tuna to the noodles the kids will eat it without a lot of hesitation. A great budget saving dinner for woking moms and students alike.

Tuna Noodle Casserole
Author: Marilyn Lesniak
Prep time: 5 mins
Cook time: 30 mins
Total time: 35 mins
Serves: 6
Tuna Noodle Casserole ~This healthy, easy and quick to make casserole will warm your toes and fill your belly on a cold and chilly day. With the addition of cheese and tuna to the noodles the kids will eat it without a lot of hesitation. A great budget saving dinner for woking moms and students alike.
Ingredients
  • 1 (16 ounces) package elbow macaroni
  • 1 (12 ounces) can water-packed tuna, drained and flaked
  • 2 (10-3/4 ounces) cans condensed cream of mushroom soup
  • 1 (8-1/2 ounces) can peas, drained
  • 2 cups (8 ounces) shredded Swiss cheese, divided
  • 1 cup heavy cream
  • 1/4 teaspoon black pepper
Instructions
  1. Preheat oven to 350 degrees F.
  2. Prepare macaroni according to package directions; drain, rinse, and drain again. Place in large bowl and add tuna, mushroom soup, peas, 1-1/2 cups Swiss cheese, cream, and pepper; mix well. Pour into 9- x 13-inch baking dish that has been coated with cooking spray. Sprinkle remaining 1/2 cup Swiss cheese over top.
  3. Bake 20 to 25 minutes, or until heated through.
Notes
[b]©MARILYN’S TREATS. [/b] Please feel free to use my images and recipe for your own use. To republish this recipe, all I ask is to link back to this post.
3.2.2708

kikimonkey:

(via (1) Quinoa Enchilada Casserole | Recipe)

easychefrecipes:

1 cup finely crushed corn chips
1 (15 ounce) can tamales
1 (10 ounce) can chili with no beans
1 1/2 cup chopped cooked chicken
1 can whole kernel corn, undrained
1 (4 ounce) can chopped green chiles, drained
1 cup shredded Cheddar cheese

Sprinkle corn chips evenly onto bottom of an 8-inch square baking dish. Unwrap tamales; arrange over corn chips.

Combine remaining ingredients except cheese; mix well. Spoon over tamales. Bake in preheated 350 degree F oven for 20 minutes.

Sprinkle with cheese; continue baking about 5 minutes.

Serve with sour cream.

 

missysveganrecipesforlater:

10 terrific vegan casseroles

easychefrecipes:

1 pound ground beef
1/2 medium yellow onion chopped
1 package taco seasoning
Flour tortillas
1 can refried beans
2 to 3 cups shredded mild Cheddar cheese
1 can cream of mushroom soup
1 (8 ounce) carton sour cream, divided

Brown hamburger and onions; drain. Add taco seasoning (prepare as directed on taco seasoning package). Add refried beans.

Mix soup with 4 ounces of sour cream. Spread enough of the sour cream mixture to cover the bottom of a casserole dish. Put meat into tortillas. Wrap like a burrito and place seam side down in casserole dish. Put the remaining sour cream on top of the burritos. Sprinkle cheese over top and bake, uncovered, at 350 degrees F for 20 to 30 minutes.

Garnish with chopped green onions, chopped tomatoes, remaining sour cream and picante sauce.

easychefrecipes:

1 (3 pound) broiler-fryer chicken
1 quart water
1 teaspoon salt
1 teaspoon pepper
1 can cream of chicken soup, undiluted
1 can cream of celery soup, undiluted
8 ounces sour cream
1/2 teaspoon pepper
1/2 (16 ounce) package oval-shaped buttery
    crackers, crushed (2 stacks)
1/4 cup butter, melted

Combine first 4 ingredients in a large Dutch oven; bring to a boil. Cover, reduce heat, and simmer 1 hour or until tender. Remove chicken, and cool slightly.

Skin and bone chicken; cut chicken into bite-size pieces. Combine chicken, cream of chicken soup and next 3 ingredients, stirring well.

Place half of crushed crackers in a lightly greased 11 x 7 x 1 1/2-inch baking dish; spoon chicken mixture over crackers. Top with remaining crackers, and drizzle with butter.

Bake at 325 degrees F for 35 minutes or until lightly browned.

Yields 6 to 8 servings.

doritos casserole

easychefrecipes:

1 pound hamburger
1 can Cheddar cheese soup
1 can celery soup
1 can Ro-Tel tomatoes
Plain Doritos, crushed

Preheat oven to 350 degrees F.

Brown and drain hamburger. Add Cheddar cheese soup, celery soup and tomatoes. Mix well, then pour into a baking dish, alternating layers of the soup mix and Doritos. Start with soup mix and finish with soup mix. Bake for 30 minutes.

easychefrecipes:

1 (6 ounce) box chicken flavor stuffing mix (with separate
    seasoning packet inside)
1/2 cup hot water
1/2 pound lean ground beef
1 small onion, chopped
1 (15 ounce) can chili with beans
1 1/2 cups (6 ounces) shredded Cheddar cheese, divided
1/2 cup thawed frozen sweet corn
1/4 cup sliced black olives
Sour cream for garnish (optional)

Preheat the oven to 350 degrees F.

In a greased 2-quart casserole, combine the stuffing mix, stuffing seasoning packet and water. Press evenly into the bottom of the casserole; set aside.

In a large skillet, brown the ground beef and onion over medium-high heat. Remove from heat. Stir in the chile, 1 cup of the cheese, the corn and olives. Spoon over the stuffing in the casserole. Bake for 25 minutes or until heated through.

Serve topped with the remaining 1/2 cup cheese and dollops of sour cream, if desired.

Yields 4 servings.

easychefrecipes:

Serves 4

1 pound hamburger
1 (14 1/2 ounce) can stewed tomatoes with garlic and onion
1 (14 1/2 ounce) can green beans, drained
3 cups mashed potatoes
1 1/2 cups Cheddar cheese, shredded

Brown beef in a 2-quart pan. Salt and pepper to taste. Drain. Add drained green beans and un-drained tomatoes. Simmer slowly for 15 minutes.

Add 1 cup of cheese. Place meat mixture in casserole dish. Arrange potatoes on top, sprinkle on remaining cheese. Bake at 350 degrees F until cheese melts and potatoes begin to brown slightly, about 25 minutes.

homemadefoodoftheworld:

Olive and Rosemary Faux’caccia - Follow

homemadefoodoftheworld:

Olive and Rosemary Faux’caccia - Follow

themobilemovement:

Text Definition: “K”

themobilemovement:

Text Definition: “K”

omg-yumtastic:

(Via: hoardingrecipes.tumblr.com) Sun-dried Tomato Pasta Salad - Get this recipe and more http://bit.do/dGsN

omg-yumtastic:

(Via: hoardingrecipes.tumblr.com) Sun-dried Tomato Pasta Salad - Get this recipe and more http://bit.do/dGsN